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ThermoPro TP20 Digital Wireless Meat Thermometer Dual Probe BBQ Grill Smoker
$ 24.28
- Description
- Size Guide
Description
Description:A perfectly cooked meal requires a perfect temperature reading. Whether cooking from the family cookbook or simply trying something new, getting that accurate and exact temperature will always get you the best results. When hosting events, we make cooking easy. With a mobile receiver that will keep you updated on the temperature of your meal, feel free to mingle, do chores or watch TV without ever having to physically check on your food! If you are preparing for the big game day, having a casual dinner or cooking for the family, expect only the best results while using the Thermopro TP-20.
Equipped with dual-probe technology, you have the option of using two meat probes for reading internal temperature of two meats or use one as an oven probe that will accurately read its surrounding temperature.
Features:
Alarm
Simple setup, ready to use right of the box
Programmed with preset USDA approved temperatures for different types of meat (Ground Beef, Ground Poultry, Beef, Veal, Chicken, Pork, Poultry, Lamb and Fish)
Programmed with preset USDA approved doneness levels for a different types of meat (Rare, Medium Rare, Medium, Medium Well and Well Done)
Large, backlit LCD display
Set your own temperature settings manually
Countdown and count up timer
Celsius/Fahrenheit selector
Receiver belt clip
Receiver pullout counter top stand
Rubber sleeve case
Transmitter has wire to either hook on oven door or use as a stand
Lost link alert
Timer and temperature settings are saved when unit is powered off
Specifications:
Temperature Range: 32°F to 572°F (0°C to 300°C)
Battery: 4 x AAA batteries
Temperature Accuracy: ±1.8°F (±1°C) from 32 to 212°F (0 to 100°C)
Resolution: 1°
Probe Length: 6 & frac 12;" food grade stainless steel probe and 3" oven/bbq stainless steel probe
Cable Length: 40" stainless steel mesh cable
Remote Range: Up to 300 feet
Certifications: FCC certified, CE certified, ROHS, FDA approved probe
Probe and Wire can withstand up to 716°F (380°C)
Uses: BBQ, Oven, Smoker, Candy, Meat, Food